Posted by baahar | Filed under food
My mom didn’t cook cabbage stew as we were children and I discovered it only a few months back myself. I loved it and keep making it since.
As Renate from kreativlink just asked for an easy recipe for cabbage, I thought it is a good time to put my recipe online.
So, here it is to serve 4-5 people
- 500 gr cabbage
- 100 gr minced meat (optional if you are a vegetarian / vegan)
- 100 gr rice
- 1 carrot
- 2 tablespoons of paprika or tomato paste
Cut the cabbage into slices and the carrot into cubes. Put everything together in a pan and cover with water. Let it come to a boil, add salt. Reduce the heat and cook … well … till it is cooked.
Serve with yoghurt and chilli on top. Bon appetite !!