Cabbage Stew

My mom didn’t cook cabbage stew as we were children and I discovered it only a few months back myself. I loved it and keep making it since.

As Renate from kreativlink just asked for an easy recipe for cabbage, I thought it is a good time to put my recipe online.


So, here it is to serve 4-5 people

  • 500 gr cabbage
  • 100 gr minced meat (optional if you are a vegetarian / vegan)
  • 100 gr rice
  • 1 carrot
  • 2 tablespoons of paprika or tomato paste
  • salt

Cut the cabbage into slices and the carrot into cubes. Put everything together in a pan and cover with water. Let it come to a boil, add salt. Reduce the heat and cook … well … till it is cooked.

Serve with yoghurt and chilli on top. Bon appetite !!

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2 Responses to “Cabbage Stew”

  1. Kreativlink Says:
    September 19th, 2009 at 12:48 pm

    Heya! Now that looks yummy!! :)
    I was to hungry and already started my “cabbages stew”. Have bacon instead of meat and some onions and potatoes instead of carrots but well, just hope it will taste good still.
    Next time I’ll try it that way, thanks a lot! :D

  2. Sebastian Says:
    September 24th, 2009 at 5:37 pm

    In the last few years there’s been some kind of soup/stew revival, at least in my family.

    Every week I am forced to try some new ‘creation’ by my mother or grandmother.

    They are usually quite good!

    But some combinations of vegetables are perhaps not meant to be…